BEEF CHILI KIT

Warm chili in a saucepan over medium heat until hot throughout.

Stir occasionally to prevent the soup from burning on the bottom of the pot.

Serve in your favorite bowl, your largest spoon, and enjoy with your least judgemental dining companion.

Garnish as desired.

Heat the cornbread muffins in a 325 degree oven to desired warmth.

Slather the honey-brown butter on the warm muffin and serve aside the chili.

(If the butter is refrigerated, remember to remove the container to temper on the countertop the morning prior to eating.)