Butternut Squash & Brown Butter Tortellini en Brodo

Heat broth until it achieves a boil.

Add frozen tortellinis and vegetables, lower heat until broth is at a low boil.

Cook until the filling is soft in the middle of the tortellini, (we recommend taking on out to test!)

Serve hot in your favorite bowl!

Allergies: Gluten, dairy, allium, white wine