Par-cooked to a perfect medium and marinated with fennel, rosemary and garlic, your Leg of Lamb from Northstar Farms is almost ready to serve right out of the bag.
All you will need to do is season it with salt and pepper and apply heat, we recommend grilling but broiling/baking in your oven will also work.
If using an oven, pre-heat your broiler and broil the lamb leg until browned on the outside (this will happen quickly so make sure you keep an eye on it and rotate to brown all sides).
Once browned, switch your oven from broil to bake and set to 300°.
Using a thermometer, we recommend that you warm the center to ~110°F to 115°F.
Allow the meat to rest for 5-10 minutes before slicing and serving.
Raw
Season lamb generously with salt up to 2 hours before cooking.
Preheat oven to 450.
Place on a roasting rack.
Roast lamb for 30-45 minutes or until browned.
Decrease oven temperature to 325 and continue cooking until internal temperature reaches 130°-135°.