TIMPANO

Preheat oven to 350

~ From Frozen ~ Cook for 90 minutes.

~ From Thawed ~ Cook for 45-50 minutes.

Desired internal temperature is 145.

Once baked, uncover and let rest for 30 minutes.

While resting, heat sauce on stovetop or microwave until hot.

Once rested, flip Timpano onto a cutting board and remove aluminum foil baking tray.

Slice, add warm marinara sauce and serve!